Crock Pot Meatloaf
- Reviews 5
Ready In: 7 hrs 15 mins
Serves: 6
Ingredients
- 1⁄2 cup milk
- 2 slices white bread
- 1 1⁄2 lbs ground beef
- 2 eggs
- 1 small onion, peeled
- 1 tablespoon garlic
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon pepper
- 1 teaspoon dry mustard
- 1 (12 ounce) can whole tomatoes
Directions
- Place the milk and the bread in a large mixing bowl, and let stand until the bread has adsorbed all the milk.
- With two forks, break the bread into crumbs.
- Beat the ground beef into the crumbs until well mixed.
- Make a hollow in the center of the meat and break the eggs into it.
- Beat the eggs a little; then grate the onions into the eggs.
- Add garlic, salt, pepper and mustard.
- Beat the eggs into the beef.
- Shape into a round cake and place in the slow cooker.
- Drain the tomatoes, and place them on the meat.
- Cover and cook on Low for 5 to 7 hours.
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