Crock-Pot Meatballs in Brown Gravy
Ready In: 4 hrs 30 mins
Serves: 4-6
Yields: 24 Meatballs
Ingredients
- 3 lbs ground beef
- 1⁄2 green pepper (finely minced or processed)
- 1⁄2 yellow onion (finely minced or processed)
- 1⁄4 cup breadcrumbs (unflavored)
- 1 teaspoon italian seasoning
- 1⁄4 teaspoon worcestershire pepper
- 1⁄2 teaspoon salt
- 1 beaten egg
- 3 (1 1/4ounce) packets brown gravy mix
Directions
- Preheat oven to 350.
- Mix all ingredients in large bowl except gravy mix.
- (mix will seem very wet, but that's ok).
- Form 24 meatballs and place in baking dish.
- Bake at 350 for 20 mins, then crank oven to 425 for 15 minutes.
- Remove from oven and set aside.
- Make Brown Gravy according to package.
- Put meatballs in crockpot and cover with the hot gravy.
- Simmer in the crockpot for 3-4 hours.
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