Crock Pot Meatball Stroganoff

You will not believe how easy this is! I found this recipe in Taste of Home's "Simple and Delicious" magazine.

• Ready In: 8 hrs 5 mins
• Serves: 4-6

Ingredients

• 1 (16 ounce) bag  frozen meatballs
• 1 (12 ounce) jar  beef gravy
• 8  ounces sour cream

Directions

1. Dump the meatballs (still frozen) in the crock pot.
2. Add the jar of gravy and mix it to cover all.
3. Cook on low for 8 hours.
4. Stir in the sour cream and warm through about 30 minutes before serving.
5. Serve over noodles, rice or mashed potatoes.