Crock Pot Meal-In-One Casserole

Adapted from Quick Cooking.

• Ready In: 4 hrs 10 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1  medium onion, chopped
• 1  medium green pepper, chopped
• 1 (15 1/4ounce) can whole kernel corn, drained
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (11 ounce) jar salsa
• 5  cups  cooked  medium egg noodles
• 1 (28 ounce) can diced tomatoes, undrained
• 1  cup water
• 1  cup  shredded cheddar cheese or 1  cup monterey jack and cheddar cheese blend

Directions

1. In skillet, cook beef and onion over medium heat until meat is no longer pink and drain.
2. Transfer to crock pot.
3. Add green pepper, corn and mushrooms.
4. Sprinkle with salt and pepper.
5. Pour salsa over mushrooms.
6. Top with noodles.
7. Pour tomatoes and water over all.
8. Then sprinkle with cheese.
9. Cover and cook on low for 4 hours or until heated through.