Crock Pot Marinara Sauce

A core recipe for marinara sauce. 4 points for Weight Watchers

• Ready In: 8 hrs 5 mins
• Serves: 12

Ingredients

• 2 (28 ounce) cans Italian-style crushed tomatoes
• 1 (6 ounce) can tomato paste
• 1  large onion, chopped
• 8  garlic cloves, finely chopped
• 1  tablespoon olive oil or 1  tablespoon  vegetable oil
• 2  teaspoons Splenda sugar substitute
• 1  teaspoon oregano leaves
• 1  teaspoon salt
• 1  teaspoon pepper
• 12  cups  whole wheat spaghetti

Directions

1. Mix all ingredients in a 3 1/2 to 6 quart crock pot.
2. Cover and cook on low 8 to 10 hour or high 4 to 5 hours.
3. Serve over spaghetti.