Crock Pot Maple Chicken Breasts

I found this recipe on www.tastycrockpotrecipes.net when I first got my crock pot. I only had four chicken breasts at the time, but it still turned out delicious. The last time I made it, I added extra because I was feeding more people. It still turned out delicious and so tender one can eat it with a fork. The maple and apple give the chicken a different flavor that makes a nice change.

• Ready In: 8 hrs 10 mins
• Serves: 6-8

Ingredients

• 6 -8  boneless skinless chicken breasts
• 1⁄4 cup real maple syrup
• 3⁄4 cup apple cider
• 1⁄4 cup cider vinegar
• 1⁄4 cup brown sugar

Directions

1. Combine maple syrup, apple cider, cider vinegar and brown sugar in a small sauce pot and heat until sugar dissolves.
2. Place chicken breasts in crock pot.
3. Pour liquid over the chicken.
4. Cover and cook on low for 8 hours.