Crock Pot Maple Barbecued Meatballs
- Reviews 3
Ready In: 6 hrs 15 mins
Serves: 8-10
Ingredients
- 1 (3 lb) box frozen meatballs (or can make your own)
- 2 cups barbecue sauce (I use Miss Diana)
- 1 1⁄2 cups maple syrup
- 2 cups pineapple (I used fresh but can substitute canned)
- 1 green pepper (cut up)
- 2 garlic cloves (cut each into 4 pieces)
Directions
- Mix together barbeque sauce and maple syrup.
- Add pineapple, green pepper and garlic.
- Pour half the sauce into crock pot.
- Add the meatballs.
- Cover with remaining sauce.
- Cook for 6 hrs on low setting.
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