Crock Pot Mango Chicken for Burritos/Tacos/Nachos

Recipe By ~*Miss Diggy*~ See all of ~*Miss Diggy*~'s recipes >
Easy to make, with a great smell, and an outstanding result!

Ready In: 7 hrs 2 mins

Serves: 6-8

Ingredients

Advertisement

Directions

  1. Put both in crock pot and cook on low for 5-7 hours.
  2. Take chicken out and shred.
  3. Place back into crock and heat through.

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement

YOU'LL ALSO LOVE

Easy Mango Chicken
Mango Chicken