Crock Pot Macaroni and Cheese
- Reviews 40
Ready In: 6 hrs 5 mins
Serves: 8-10
Ingredients
- 8 ounces elbow macaroni, cooked and drained
- 4 cups shredded sharp cheddar cheese
- 1 (12 ounce) can evaporated milk
- 1 1⁄2 cups milk
- 2 eggs
- 1 tablespoon salt
Directions
- Place cooked macaroni in a 3 1/2 quart or larger crock pot that has been coated with nonstick cooking spray.
- Reserve 1 cup of the cheese.
- Add the remaining cheese and the other ingredients to the macaroni.
- Mix well.
- Sprinkle with the remaining cheese.
- Cover and cook on LOW heat 5-6 hours, or until mixture is firm and golden around the edges.
- DO NOT REMOVE COVER OR STIR until the mixture is done.
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