Crock Pot Macaroni and Cheese
Ready In: 4 hrs
Serves: 8
Ingredients
- 2 cups macaroni
- 4 cups shredded cheddar cheese, divided
- 1 (12 ounce) can evaporated milk
- 1 1⁄2 cups milk
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon pepper
Directions
- Cook macaroni noodles al dente, and drain.
- Coat crock pot with nonstick spray.
- In mixing bowl add milks, eggs, salt and pepper and mix.
- Add macaroni and 3 cups cheese and stir.
- Pour mixture into crock pot and top with remaining cup of cheese.
- Cover and cook on low for 5-6 hours.
- You do not need to stir this while it is cooking.
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