Crock Pot Macaroni and Cheese

We cook this every holiday and everyone love it. Not enough cheese, just add more !

• Ready In: 4 hrs 30 mins
• Serves: 8

Ingredients

• 1 (16 ounce) package macaroni
• 1  cup butter
• 5  cups sharp cheddar cheese, reserve 1 cup (shredded )
• 4  eggs (beaten)
• 1  cup milk
• 2 (12 ounce) cans evaporated milk
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper

Directions

1. In large pan cook macaroni, drain and set aside
2. Using a medium sauce pan melt butter then combine 4 cups of cheese and the butter into a 6 quart slow cooker, stir to combine; add milk eggs and evaporated milk to slow cooker.
3. Combine remaining ingredients and cook on low setting for 3 hours stirring occasionally.
4. Add reserved cheese to top replace cover to melt cheese.