Crock Pot Macaroni and Cheese

From International Recipes.com

• Ready In: 3 hrs 20 mins
• Serves: 6

Ingredients

• 8  ounces  uncooked macaroni
• 3 (8 ounce) packages sharp cheddar cheese, shredded
• 1⁄2 cup butter or 1⁄2 cup margarine, melted and cooled
• 12  ounces  canned evaporated milk (not condensed)
• 3  eggs, fork beaten
• 1  teaspoon salt
•  fresh ground black pepper
• 1  dash  grated fresh nutmeg (optional)

Directions

1. Cook raw macaroni to package directions and drain.
2. In a large bowl combine 2 packages of the cheese shredded, the cooled melted butter or margarine, 3 fork beaten eggs, milk, salt, pepper and nutmeg.
3. Stir in the drained, cooked macaroni and mix well.
4. Place mixture into the crock-pot.
5. Sprinkle with the remaining shredded cheese.
6. Cook Low Power 2 to 3 hours. Do not lift cover while cooking. When done, stir mixture, and serve at once.