Crock Pot Macaroni and Cheese

This is sort of a melange of several mac & cheese recipes, altered to fit my diet.

• Ready In: 3 hrs 15 mins
• Serves: 2-4

Ingredients

• 8  ounces  uncooked elbow macaroni
• 2  cups  English Stilchester cheese, shredded (or substitute 1 cup shredded extra sharp cheddar cheese plus 1 cup crumbled bleu cheese)
• 3  fluid ounces evaporated milk
• 6  fluid ounces homogenized milk
• 2  eggs, beaten
• 1  medium onion, finely diced (optional)
• 1⁄4  red pepper, finely diced (optional)
• 2  ounces unsalted butter
•  salt and pepper

Directions

1. Cook macaroni according to directions on box.
2. Sauté onion and red pepper in a little oil until they are just tender.
3. Grease crock-pot with butter.
4. Mix all ingredients in crock pot, cook on high for 30 minutes and then turn on low and cook for 2 hours.