Crock Pot Macaroni and Cheese

My kids and I love this recipe and often make a meal out of it.

• Ready In: 6 hrs 5 mins
• Serves: 4-6

Ingredients

• 8  ounces elbow macaroni
• 12  ounces evaporated milk
• 1 1⁄2 cups milk
• 2  eggs
• 4  cups  shredded cheddar cheese
• 1  teaspoon salt
•  pepper

Directions

1. Coat crock pot with cooking spray.
2. In a large bowl beat eggs with evaporated milk, and milk.
3. Mix in pasta and all cheese except about 1/2 cup.
4. Put mixture in slow cooker and sprinkle remaining cheese on top.
5. Cook on low for 6 hours.
6. Do not lift lid or stir!