Crock Pot Macaroni and Cheese

I got this recipe from a friend and it always disappears at covered dish events.

• Ready In: 2 hrs 20 mins
• Serves: 6-8

Ingredients

• 16  ounces elbow macaroni, cooked
• 4  tablespoons butter
• 6  cups  of shredded sharp cheddar cheese
• 2 (8 ounce) cans evaporated milk
•  salt & pepper

Directions

1. After the macaroni is cooked and drained, stir all ingredients together in crock pot.
2. Make sure all is mixed up well.
3. Cook on high for about 2 hours.