Crock Pot Macaroni and Cheese

Creamy mac and cheese. From the dinner doctor cookbook by Ann Byrn.

• Ready In: 3 hrs 5 mins
• Serves: 6

Ingredients

• 2  cups milk
• 12  ounces evaporated milk
• 1  teaspoon Worcestershire sauce
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon dry mustard
• 2  cups  shredded cheddar cheese
• 2  cups  uncooked macaroni

Directions

1. Mist bottom and sides of 4-6qt crock pot with cooking spray.
2. Mix all ingredients in a bowl and place in slow cooker.
3. Cover and cook on low for 2 1/2 to 3 hours.