Crock Pot Lemon Turkey Breast
Ready In: 30 hrs
Serves: 8
Ingredients
- 2 1⁄2 lbs turkey breast (not boned roast)
Marinade
- 2 lemons
- 2 tablespoons fresh rosemary, chopped or 1 teaspoon dried rosemary
- 2 tablespoons fresh oregano, chopped or 1 teaspoon dried oregano
- 2 tablespoons Dijon mustard
- 1⁄2 cup white wine
- 2 garlic cloves, peeled and minced
- salt and pepper (to taste)
Directions
- Grate zest from lemons, and juice them.
- Mix zest and juice with remaining marinade ingredients.
- Place turkey in a nonmetallic dish.
- Spoon marinade over turkey, turning to coat breast.
- Cover and refrigerate several hours, or (preferably) overnight.
- To cook, place turkey and marinade in the crock pot, cover, and cook on low for 6-8 hours, or until tender.
- Serve hot.
- To use for salads or sandwiches, cool; cover and refrigerate.
- Slice or chop.
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