Crock Pot Lemon Thyme Turkey

Another Great Recipe from a Betty Crocker Magazine. The best wasy to make a turkey!

• Ready In: 6 hrs 15 mins
• Serves: 8

Ingredients

• 4 -5  lbs  bone-in turkey breast, thawed if frozen
• 2  teaspoons butter or 2  teaspoons margarine, melted
• 1  teaspoon  grated lemon peel
• 1  garlic clove, finely chopped
• 1  teaspoon dried thyme leaves
• 1  teaspoon lemon-pepper seasoning
• 2  tablespoons cornstarch
• 1⁄4 cup water

Directions

1. Spray a 5 - 6 quart Crock Pot with with cooking spray. Place turkey in cooker. In small bowl, mix butter, lemon peel and garlic; rub over turkey breast. Sprinkle with thyme and lemon-pepper seasoning.
2. Cover; cook on LOW heat setting 6 to 7 hours.
3. Remove turkey from cooker, cover turkey to keep warm. If desired, skim fat from juices in cooker. Pour juices from cooker into 4 cup microwavable measureing cup. In small bowl, mix cornstarch and water until smooth; stir into juices in cup. Microwave uncovered on HIGH 2 - 3 minutes, stirring every minute, until mixture thickens. Serve with sliced turkey.