Crock Pot Lemon-Garlic Chicken
Ready In: 7 hrs 15 mins
Serves: 6
Ingredients
- 3 lbs chicken (frozen, see note)
- 1⁄2 cup lemon juice
- 1⁄2 cup garlic, crushed
- 1 teaspoon seasoning salt
- 1 teaspoon poultry seasoning
- 2 dashes Tabasco sauce
- 1 cup white wine
Directions
- Skin and cut up chicken.
- Combine with other ingredients in crock pot.
- Cook on low for 6-7 hours.
- Debone chicken before serving.
- Serve over rice.
- *NOTE:If you freeze chicken pieces separately, and mix up other ingredients the night before, you can dump it all together quickly in the morning.
- And if you start with frozen chicken it doesn't fall apart.
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