Crock Pot Lemon Garlic Chicken

Serve this with rice.

• Ready In: 3 hrs 10 mins
• Serves: 6

Ingredients

• 2  lbs chicken breast halves, skin and fat removed
• 1  teaspoon dried oregano leaves, crushed
• 1⁄2 teaspoon seasoning salt
• 1⁄4 teaspoon pepper
• 2  tablespoons butter
• 1⁄4 cup water
• 3  tablespoons lemon juice
• 2  garlic cloves, minced
• 1  teaspoon chicken bouillon granule
• 1  teaspoon  minced fresh parsley

Directions

1. Mix oregano, seasoned salt and pepper; rub into chicken.
2. Brown chicken then transfer to a slow cooker.
3. Place water, lemon juice, garlic and bouillon granules in skillet.
4. Bring to a boil, loosening browned bits from bottom of skillet.
5. Pour over chicken.
6. Cover and cook on high for 2-1/2 to 3 hours or on low for 5 to 6 hours or until almost tender.
7. Add parsley and baste chicken.
8. Cover and cook on high for 15 to 30 minutes or until juices run clear.