Crock Pot Lemon Chicken With Rice

I've had this recipe from Suite101.com for some time: it is a lower-fat, lower-sodium approach that leaves open a lot of room for variations and personal preferences

• Ready In: 5 hrs 10 mins
• Serves: 6

Ingredients

• 1  cup rice, white, long-grain
• 1  small onion, diced
• 2  tablespoons olive oil
• 8  garlic cloves, peeled and smashed
• 1⁄2 cup white wine, dry
• 1⁄2 cup water
• 1  cup lemon juice, fresh
• 1  dash Tabasco sauce
• 6  chicken breasts, bone-in, skin removed
•  salt and pepper

Directions

1. Put first eight ingredients in slow cooker. Stir. Place chicken breasts on top. Season with salt and pepper. Cover and cook on low 5-6 hours.