Crock Pot Lasagna

• Ready In: 9 hrs 51 mins
• Serves: 4

Ingredients

• 8  lasagna noodles
• 1 1⁄2 lbs lean ground beef
• 3⁄4 cup onion, finely chopped
• 1 (28 ounce) can tomatoes, broken up with juice
• 1 (24 ounce) can tomato sauce
• 1  cup cream-style cottage cheese
• 2  cups mozzarella cheese, grated
• 2  teaspoons granulated sugar
• 1  teaspoon parsley flakes
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon dried basil
• 1 1⁄4 teaspoons salt
• 1⁄2 teaspoon pepper

Directions

1. Break lasagna noodles into bite size pieces and cook in boiling water until tender but firm (14 to 16 minutes). Drain.
2. Scramble-fry ground beef in non-stick frying pan until browned.
3. Drain well.
4. Turn into a 3-1/2 quart crock pot. Add remaining 12 ingredients and stir well.
5. Add lasagna noodles, stir.
6. Cook on LOW for 7 to 9 hours or on HIGH for 3-1/2 to 4-1/2 hours.