Crock Pot Lasagna

South Beach Diet Phase 2

• Ready In: 15 mins
• Serves: 4

Ingredients

• 8  whole wheat lasagna noodles
• 1  lb ground beef or 1  lb turkey
• 1  teaspoon  italian seasoning
• 1 (28 ounce) jar  spaghetti sauce
• 1⁄3 cup water
• 15  ounces ricotta cheese
• 2  cups mozzarella cheese, Shredded
•  vegetables or  mushrooms or  onions or  bell pepper, Etc

Directions

1. Saute any veggies you wish to include and add to sauce. Set aside.
2. Brown beef, drain. Add to sauce with water.
3. Break noodles in half. Place ½ in bottom of greased crock pot. Layer 1/2 of sauce mixture over noodles. Top with 1/2 of the ricotta cheese and half of the mozzarella cheese. Repeat layers.
4. Cover and cook on low.