Crock Pot Lamb & Soup Veggies

I love lamb with thyme, and the other gentle spices complement the dish nicely. By preparing this in the crock pot, you'll have it hot and ready when you are.

• Ready In: 4 hrs 20 mins
• Serves: 2-3

Ingredients

• 2  onions
• 5  medium carrots
• 4  stalks celery
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon dried thyme
• 1⁄4 teaspoon dried parsley flakes
• 1  pinch black pepper
• 1  pinch cinnamon
• 5  fennel seeds
• 1  lb boneless lamb or 1 1⁄2 lbs lamb chops
• 1⁄4 cup water

Directions

1. Peel onions and slice into 1/8ths. Put in to crock pot. (1.5 quart crock pot is plenty big.).
2. Peel carrots and slice into 1/2 inch chunks. Add to crock pot.
3. Wash celery and cut in to 1/2 inch chunks. Add to crock pot. Mix veggies.
4. In a small bowl, combine dry ingredients.
5. If desired, cut lamb into bite-sized pieces.
6. Coat lamb with dry herb mixture.
7. Add water and lamb to crock pot.
8. Cook on high for about 3 hours, or on low for about 6 hours. (I did high for 2 hours, then low for 2 more.).
9. Serve over mashed potatoes.