Crock Pot Jicama-Cilantro Round Steak

This is a wonderful crockpot dish to serve for guests. If you prepare the cilantro mixture a day before the flavors will be more intense.

• Ready In: 7 hrs 10 mins
• Serves: 6

Ingredients

• 1 -1 1⁄4 lb boneless beef round steak
• 1  tablespoon beef bouillon granules
• 1⁄8 teaspoon pepper
• 1  large tomatoes, chopped
• 1  small jicama, peeled and chopped
• 2  tablespoons  chopped fresh cilantro
• 2  green onions, including tops, chopped
• 1  teaspoon  grated gingerroot
• 1  small jalapeno chile, seeded and fine chopped
• 1  teaspoon  oil

Directions

1. Trim fat from beef, discard.
2. Cut into 5-6 pcs.
3. Place in cooker.
4. Sprinkle with beef granules and pepper.
5. Top with tomato.
6. Cover and cook LOW 7-8 hrs., till steak is tender.
7. While meat cooks, combine jicama, cilantro, green onions, ginger, jalapeno chile, and oil in small bowl and refrigerate.
8. Remove steak from cooker.
9. Spoon jicama mixture over each serving.