Crock Pot Jerked Chicken Sandwiches

I got this recipe from a friend who loves ANYTHING to do with Jamaica.

• Ready In: 6 hrs 10 mins
• Serves: 6

Ingredients

• 3  tablespoons  jamaican jerk spice
• 1 1⁄2 lbs boneless skinless chicken thighs
• 1  large green peppers or 1  large  red pepper, chopped
• 1  medium onion, chopped
• 1⁄2 cup chicken broth
• 1⁄4 cup ketchup
• 6 -7  hoagie rolls, split

Directions

1. Rub jerk seasoning generously over chicken thighs.
2. place pepper and onion in bottom of crock pot.
3. Place chicken over vegetables.
4. In a small bowl, combine broth and ketchup; mix well.
5. Pour broth mixture over chicken.
6. Cover; cook on low for 6-8 hours.
7. Remove chicken from crock pot and shred.
8. Return to crock pot and mix well.
9. With a slotted spoon place chicken mixture into buns.