Crock Pot Italian Zucchini

A good recipe for zucchini with simple on-hand ingredients. It can be made stove top as well.

• Ready In: 4 hrs 15 mins
• Serves: 6

Ingredients

• 3  cups zucchini, sliced, unpeeled
• 1 1⁄2 cups onions, chopped
• 3  cups diced tomatoes, undrained
• 1⁄4 cup  Italian salad dressing
• 2  tablespoons sugar

Directions

1. Spray a slow cooker container with olive oil-flavored cooking spray. In prepared container, combine zucchini and onion. Add undrained tomatoes, Italian dressing, and sugar (or splenda). Mix well to combine.
2. Cover and cook on LOW for 4 to 6 hours. Mix well before serving.