Crock Pot Italian Roast Beef

My best friend gave me this recipe years ago. My family loves it and it's a big hit when taken to get-togethers.

• Ready In: 16 hrs 10 mins
• Serves: 8

Ingredients

• 3  lbs boneless beef roast
• 1 (1 1/2ounce) envelope  spatini  spaghetti sauce mix
• 1⁄2 cup  chopped celery (optional)
• 1⁄2 cup  chopped onion
• 1⁄2 cup  chopped green pepper (optional)
• 1⁄2 cup water
•  salt and pepper
• 1  cup ketchup

Directions

1. Put all the ingredients (*except the ketchup*) in a crock pot on low overnight or on high for 5 hours.
2. Shred meat with a fork.
3. Put meat back in the crock pot and add the ketchup.
4. Cook another 6-8 hours on low or 3 hours on high.
5. Serve on the roll or bread of your choice.