Crock Pot Italian Pot Roast
- Reviews 3
Ready In: 4 hrs 35 mins
Serves: 6-8
Ingredients
- 1 (20 ounce) package baby carrots
- 3 medium potatoes, peeled and cubed
- 3 -5 lbs beef roast
- 1 (1 ounce) packet au jus mix
- 1 (5/8ounce) packet Italian salad dressing mix
- 1 (12 ounce) can tomato juice
Directions
- Place carrots and potatoes in a slow cooker and place the roast on top.
- Sprinkle seasoning packets in a mixing bowl with the tomato juice and blend.
- Don't worry if there are lumps, they will work out during cooking.
- Pour the mixture over the roast and veggies.
- Cook on LOW for 8-1/2 hours or on HIGH for 4-1/2 hours.
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