Crock Pot Italian Chicken and Fettuccine

I made this recipe just the other night. It tasted wonderful! It has just the right mixture of flavorings. It truly tastes like it could be served at an Italian restaurant! My husband, who is pretty picky, even liked it. I omitted the mushrooms, because he doesn't like them, and it still turned out good. I also didn't use Italian style tomatoes or paste. I just added about a tsp. more Italian seasoning. I cooked the noodles and chopped the veggies the night before, so it was a breeze to just throw everything in the crock pot and go on w/ my day! Hope you all enjoy!

• Ready In: 5 hrs 15 mins
• Serves: 4

Ingredients

• 1 -2  boneless skinless chicken breast
• 1 (9 ounce) can green beans
• 1  small onion, sliced
• 1 (14 1/2ounce) can stewed tomatoes (reg. or Italian style)
• 1 (6 ounce) can tomato paste (reg. or Italian style)
• 1  teaspoon  dried Italian seasoning (use a little more if you didn't use Italian style tomatoes or paste)
• 2  garlic cloves, minced
• 1  cup fresh mushrooms (optional)
• 6  ounces fettuccine, cooked and drained
•  parmesan cheese

Directions

1. Cut chicken into about 1 in pieces, set aside.
2. Place green beans, onion, and mushrooms (if using) in your slow cooker.
3. Place chicken pieces over veggies.
4. In a sm bowl combine undrianed tomatoes, tomato paste, Italian seas, and garlic.
5. Pour over chicken.
6. Cover and cook on low-heat setting for 5-6 hour.
7. or on high-heat setting for 2 1/2-3 hours.
8. Serve over hot cooked fettuccine.
9. Sprinkle w/ Parm cheese.