Crock Pot Italian Chicken
- Reviews 1
Ready In: 6 hrs 10 mins
Serves: 8
Ingredients
- 2 lbs chicken breasts, boneless & skinless
- 8 ounces fat free cream cheese, softened
- 2 (10 3/4ounce) cans cream of chicken soup, low sodium
- 1 (2/3ounce) packet zesty italian dressing seasoning
- 16 ounces rotini pasta
- 1 cup milk
Directions
- Combine soup, cream cheese, milk and seasoning in crock pot.
- Stir until combined.
- Cut chicken into bite sized pieces and add to crock pot.
- Cook on low for 4-6 hours.
- Cook pasta according to package directions.
- Drain and add to crock pot mixture.
- Top with grated parmesan if desired. (it's always desired in my house).
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