Crock Pot Italian Chicken

A wonderful sauce and easy to make in the crockpot makes this recipe a must try. Can be served over pasta or rice.

• Ready In: 5 hrs 15 mins
• Serves: 4

Ingredients

• 4 (4 ounce)  boneless skinless chicken breast halves
• 1 (14 1/2ounce) can chicken broth
• 1 (14 1/2ounce) can stewed tomatoes, cut up
• 1 (8 ounce) can tomato sauce
• 1  medium green pepper, chopped
• 1  green onion, chopped
• 1  garlic clove, minced
• 3  teaspoons chili powder
• 1  teaspoon ground mustard
• 1⁄2 teaspoon  garlic salt or 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon  onion salt or 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon pepper
• 1⁄3 cup all-purpose flour
• 1⁄2 cup cold water
•  hot cooked pasta

Directions

1. Place chicken in a 3-qt. slow cooker.
2. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken.
3. Cover and cook on low for 4-5 hours or until a meat thermometer reads 170 degrees.
4. Remove chicken and keep warm.
5. Pour cooking juice into a large saucepan; skim fat.
6. Combine flour and cold water until smooth; stir into juices.
7. Bring to a boil; cook and stir for 2 minutes or until thickened.
8. Serve sauce over chicken and pasta.