Crock Pot Italian Chicken

This is a recipe from one of Gooseberry Patch's newest cookbooks. Easy and tasty, it's perfect for the coming autumn days. This is recommended to be served over hot, cooked thin spaghetti. I haven't tried this yet, but wanted the recipe here so I can prepare it soon.

• Ready In: 7 hrs 20 mins
• Serves: 6-8

Ingredients

• 1  teaspoon garlic powder
• 1  teaspoon seasoning salt
• 1  teaspoon black pepper
• 3  lbs  favorite skinless chicken pieces
• 1  tablespoon  oil
• 1 (1 1/2ounce) package  spaghetti sauce mix
• 1 1⁄2 teaspoons  italian seasoning
• 1  cup white wine or 1  cup chicken broth
• 4  cups zucchini, cut into slices 1/2-inch thick

Directions

1. Mix together the garlic powder, seasoning salt and pepper. Rub this mixture into the skinned chicken pieces.
2. Heat oil in a large skillet over medium heat. Brown the chicken on all sides, about 2 minutes.
3. Combine chicken in crock pot with the spaghetti sauce mix, Italian seasoning, and white wine or chicken broth. Cover and cook on LO for 7 to 8 hours.
4. Add zucchini during last hour of cooking. Serve over prepared thin spaghetti or as desired.