Crock Pot Italian Bow Tie Supper

Saving for future use. Not sure on the servings.

• Ready In: 7 hrs 45 mins
• Serves: 8-10

Ingredients

• 1⁄2 lb  extra lean ground beef, browned and drained
• 1  medium onion, chopped
• 1  garlic clove, minced
• 8  ounces tomato sauce
• 1 (14 1/2ounce) can low-sodium stewed tomatoes
• 1  teaspoon dried oregano
• 1  teaspoon  italian seasoning
•  salt and pepper, to taste
• 8  ounces pasta, cooked and drained
• 10  ounces frozen spinach, thawed and drained
• 1  cup  shredded mozzarella cheese
• 1⁄2 cup  grated parmesan cheese

Directions

1. Place all ingredients, EXCEPT for cooked pasta, spinach and cheeses, in a slow cooker and mix well.
2. Cover and cook on low 7 to 8 hours or until bubbly.
3. Increase slow cooker to high; stir in pasta, spinach and cheeses. Cover and cook for 10 minutes or until heated through and cheeses are melted.