Crock Pot Italian Beef

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• Ready In: 8 hrs 10 mins
• Serves: 4
• Yields: 4 cups

Ingredients

• 3  lbs  beef  chuck roast or 3  lbs  sirloin
• 1  onion, quartered
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 (10 1/2ounce) can beef broth
• 1 (1 ounce) packet  Italian salad dressing mix (Good Seasons brand)
• 1 (1 ounce) packet  dry  au jus mix
• 0.5 (16 ounce) jar  pepperoncini peppers, and juice
• 8  slices provolone cheese
• 7  hamburger buns

Directions

1. Place meat and the onion in a 5-quart slow cooker.
2. Mix up next 5 ingredients in a small bowl, then pour over meat. Add peppers and juice.
3. Cover and cook on low for 6 to 7 hours.
4. Remove meat from cooker and slice or shred.
5. Have juice and peppers available to put on sandwiches or on the side.
6. Top with cheese.