Crock Pot Italian Beef

I start this after dinner the night before and forget it so much that when I get up in the morning I wonder what smell so good! I usually do a quick stir about 12-13 hours into it just so anything thats not in the juice gets mixed. Serve it with Mozzarella cheese on crispy rolls for a really good sandwich thats easy.

• Ready In: 24 hrs 10 mins
• Serves: 8-10

Ingredients

• 3 -4  lbs boneless beef roast (I use whatever is on sale and trim some but not all excess fat)
• 1 (1 ounce) package  Good Seasonings Italian salad dressing mix

• If you like add

• 1  finely chopped onion (optional)
• 1  finely chopped green pepper (optional)
• 1 (6 ounce) jar  pepperoncini peppers (optional)

Directions

1. Place roast in crock pot.
2. Add onion and/or peppers if you like.
3. Sprinkle dry mix over the top of all.
4. Cook on low for 24 hours. (Note: NO liquids at all. The moisture stays trapped in the crockpot as long as you don't open it up.).