Crock Pot Hungarian Beef Goulash

I found this recipe in Women's World Magazine. It's pretty easy to make and tastes great.

• Ready In: 7 hrs 20 mins
• Serves: 4

Ingredients

• 1  onion, sliced
• 3  carrots, cut into small pieces
• 1⁄4 cup all-purpose flour
• 2  teaspoons dried marjoram
• 1 1⁄2 teaspoons salt
• 3⁄4 teaspoon pepper
• 2  lbs beef stew meat, cut into 1 inch cubes
• 1⁄2 cup beef broth
• 1⁄4 cup red wine
• 1⁄4 cup tomato paste
• 4  teaspoons ground paprika
• 2  garlic cloves, minced
• 2  tablespoons sour cream
• 8  ounces  egg noodles

Directions

1. Place onions and carrots in crock pot.
2. Combine next four ingredients; toss beef with this mixture and add to crock pot.
3. Combine broth, wine, tomato paste, paprika and garlic; pour over beef.
4. Cover crock pot and cook 7-8 hours on low.
5. When stew is ready cook noodles and transfer to platter.
6. Stir sour cream into stew.
7. Top noodles with stew.