Crock-Pot Hoisin Ribs

Give pork ribs an Asian makeover with this tasty sticky hoisin pork recipe. Put it in the crockpot and come back later for a delicious and tender feast of ribs. Serve with coconut rice and steam broccoli.

• Ready In: 8 hrs 30 mins
• Serves: 6

Ingredients

• 1  cup hoisin sauce
• 1⁄3 cup white wine
• 1⁄2 cup soya sauce
• 1  cup white sugar
• 2  tablespoons tomato paste
• 4  garlic cloves, crushed
• 2  teaspoons  asian  chili-garlic sauce
• 1 1⁄2 kg  pork ribs, cut into 3 rib pieces
• 1⁄2 teaspoon five-spice powder

Directions

1. Preheat oven to 350. Place ribs on baking sheet, sprinkle with salt and pepper. Bake for 30 minutes.
2. Meanwhile combine in a bowl remaining ingredients.
3. Spray crock pot with nonstick spray. Place cooked ribs in pot and layer with sauce to cover all.
4. Cover and cook on low 8 hours. If you are home move ribs from bottom to top halfway through cooking time.
5. Serve with coconut rice.