Crock Pot Herbed Round Steak

This steak is wonderful served over rice or broccoli. It has a fragrance to die for as you walk into your home from a long day out!

• Ready In: 5 hrs 15 mins
• Serves: 4

Ingredients

• 2  lbs beef round steak
• 1  tablespoon  cooking oil
• 1  onion, sliced
• 1 (10 1/2ounce) can  cream of celery soup
• 1 (10 1/2ounce) can  cream of broccoli soup
• 1  teaspoon dried oregano
• 1⁄2 teaspoon dried thyme
• 1  tablespoon garlic powder
• 1  tablespoon Worcestershire sauce
• 1⁄4 cup red wine
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Trim fat from steak.
2. Cut meat into serving size portions.
3. In a skillet brown meat in hot oil.
4. Slice onion and place in bottom of 4 quart crock pot.
5. Place browned meat atop onion.
6. In a bowl combine remaining ingredients; pour over meat.
7. Cook on high heat setting for 5 hours.
8. Serve over rice with steamed broccoli side dish.