Crock Pot Herbed Chicken and Shrimp

Yummy chicken and shrimp dinner. Adapted from Quick Cooking and modified to suit our tastes.

• Ready In: 4 hrs 40 mins
• Serves: 4

Ingredients

• 1  teaspoon salt
• 1  teaspoon pepper
• 1 1⁄2-2  lbs boneless skinless chicken breasts, cut in cubes
• 1⁄4 cup butter
• 1  large onion, chopped
• 1 (8 ounce) can tomato sauce
• 1⁄2 cup white wine or 1⁄2 cup chicken broth
• 1  garlic clove, minced
• 1  teaspoon dried basil
• 1  lb  uncooked medium shrimp, peeled and deveined

Directions

1. Combine salt and pepper and rub over the chicken pieces.
2. In a skillet, brown chicken on all sides in butter.
3. Transfer chicken to crock pot.
4. In a bowl combine the onion, tomato sauce, wine or broth, garlic and basil and pour over chicken.
5. Cover and cook on low for 4-5 hours or until juices run clear.
6. Stir in the shrimp.
7. Cover and cook on high for 20-30 minutes or until shrimp turn pink.