Crock Pot Hawaiian Chicken Breasts
- Reviews 3
Ready In: 4 hrs 15 mins
Serves: 4
Ingredients
- 4 green onions
- 3 tablespoons butter
- 4 chicken breast halves
- flour, seasoned with
- salt and pepper
- 1 (14 ounce) can sliced pineapple
- 1 avocado
- rice, hot, buttered
Directions
- Chop onions using only 1" of green tops.
- Saute in 1 tablespoons.
- of butter until glazed.
- Transfer to crock pot.
- Coat chicken breasts in seasoned flour.
- Saute in butter until brown on both sides.
- Transfer to crock pot.
- Drain pineapple, pour juice over chicken.
- Cover and cook on low 3 to 4 hours (high 1 1/2 to 2 hours) or until breasts are tender.
- Saute pineapple slices in butter until golden.
- Place on heated plate.
- Top each with a chicken breast.
- Slice avocado into 8 lengthwise strips.
- Place 2 strips on each chicken breast.
- Serve pan drippings over rice.
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