Crock Pot Hash Browns Casserole

Yummy and so easy! Great for those holiday pitch-ins!

• Ready In: 3 hrs 5 mins
• Serves: 6-8

Ingredients

• 1 (16 ounce) package frozen hash brown potatoes
• 1 (10 3/4ounce) can  cream of chicken soup
• 1⁄2 cup  melted butter
• 1⁄4 cup  dried onion
• 1⁄2 cup milk
• 1  cup cheddar cheese, shredded
• 1  dash black pepper
• 1  cup  corn flakes, crushed and divided

Directions

1. Stir together butter, onions, hash browns, soup, milk, cheese, pepper, and 1/2 cups cornflakes.
2. Pour into greased crock pot.
3. Top with remaining corn flakes.
4. Cover and cook on high for 3-4 hours.