CROCK POT HAMBURGERS

Makes this at the Long Trout Winery.

• Ready In: 1 hr 37 mins
• Yields: 6 burgers

Ingredients

• 1  lb ground beef
• 2  cups  fruity wine
• 2  cups beef broth

Directions

1. Heat a grill or oiled frying pan. Make 6 hand formed burger patties. When hot, sear burgers for 2 minutes on each side. Arrange burgers in a slow cooker, and cover completely with equal amounts of wine and broth.
2. Cook on low heat for 3 hours. Serve on bun with tomatoes and lettuce.