Crock Pot Hamburger Soup

An easy crock pot stew that also makes great leftovers.

• Ready In: 8 hrs 15 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon basil
• 1⁄4 teaspoon seasoning salt
• 1 (1 1/4ounce) envelope  dry onion soup mix
• 3  cups boiling water
• 8  ounces tomato sauce
• 1  tablespoon soy sauce
• 1  cup  sliced carrot
• 1  cup  sliced celery
• 1  cup macaroni, cooked and drained (elbow works well)
• 1⁄4 cup  grated parmesan cheese

Directions

1. Crumble beef into crock pot.
2. Add seasons and soup mix.
3. Stir in water, tomato sauce and soy sauce.
4. Add celery and carrots.
5. Cover and cook on low 6 to 8 hours.
6. Refrigerate several hours or overnight.
7. Skim off fat.
8. Add macaroni and Parmesan cheese.
9. Cover and heat for 10-15 minutes.