Crock Pot Hamburger Soup

• Ready In: 9 hrs 20 mins
• Serves: 8

Ingredients

• 24  ounces lean ground beef
• 1  sweet onion, chopped
• 1  cup carrot, sliced
• 1  cup celery, sliced
• 1  cup cabbage, sliced
• 6  ounces no-added-salt tomato paste
• 2  teaspoons reduced-sodium Worcestershire sauce
• 24  fluid ounces  reduced-sodium beef broth or 24  fluid ounces  stock
•  salt
•  pepper
•  seasoning, to taste

Directions

1. In a skillet, sauté the onions until they are all starting to turn brown.
2. Add the ground beef, sauté until it is browned and drain thoroughly; place in crock pot.
3. Add the carrots, celery and cabbage.
4. In a bowl, whisk together the tomato paste, Worcestershire sauce and beef broth/stock.
5. Add mixture to crock pot and stir to blend.
6. Cover and cook on low setting for 8 to 10 hours.