Crock Pot Ham and Split Pea Soup

After thanksgiving or Christmas we always have a nice meaty ham bone and we always throw out away. Not this year! This is my aunt's recipe with as little twist, BACON! as a side note, if the bone doesn't have much meat, buy a bone in ham steak to make it more meaty.

• Ready In: 5 hrs
• Serves: 8

Ingredients

• 1  lb  dried split peas, rinsed
• 1  meaty ham bone
• 3  carrots, sliced
• 2  stalks celery, chopped
• 1  onion, chopped
• 4  slices bacon
• 1  tablespoon dried parsley
• 2  teaspoons dried thyme
• 1  bay leaf
• 2  cups chicken broth
• 4  cups water

Directions

1. 1. Layer the ingredients in the crock pot in the order listed.
2. 2. Cook on high for 4-5 hours, or on low for 8-10 hours.
3. 3. After the cook time, remove the bay leaf, bacon, and ham bone. Shred any large pieces of ham and mix well. Enjoy!