Crock Pot Ham and Pineapple

A Thanksgiving and Easter staple in my house. For the ham, I have used a large ham, 2-3 halves or several small ones.

• Ready In: 6 hrs 5 mins
• Serves: 6-8

Ingredients

• 3 -5  lbs  black forest ham
• 1 (540 ml) can pineapple chunks, undrained

Directions

1. Place ham(s) in crock pot.
2. Arrange pineapple chunks or rings around ham(s).
3. Gently pour juices from cans over all.
4. Cover and cook on low 6 hours.