Crock Pot Gumbo Pork Chops
- Reviews 1
Ready In: 8 hrs 15 mins
Serves: 4
Ingredients
- 4 pork chops (I prefer boneless)
- 1⁄2 cup flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1 1⁄2 teaspoons dry mustard
- 2 tablespoons oil, for browning
- 3 (15 ounce) cans chicken gumbo soup
- steamed rice, if desired
Directions
- In a shallow dish, combine flour, salt, garlic powder and mustard; dredge chops to coat.
- In a skillet, heat oil and brown chops; place chops in a crock pot and pour skillet drippings over chops.
- In the same skillet, add the soup and stir to loosen brown bits from the pan; pour this over the chops.
- Cover and cook on low for 6-8 hours.
- Serve over or with steamed rice, if desired.
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