Crock Pot Green Chile "stuffed" Chicken Breast

Yummy for my tummy! Not sure where this recipe originated but I am glad I found it.

• Ready In: 4 hrs 15 mins
• Serves: 4-6

Ingredients

• 4  chicken breast halves, slice into filets and pounded thin
• 3  ounces cream cheese
• 3⁄4 cup monterey jack cheese
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 4  ounces whole green chilies
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1⁄2 cup  red enchilada sauce

Directions

1. Combine Cream Cheese and Jack, add seasoning. Take a green chilie and slice lengthwise - stuff with cheese mixture. Placed stuffed chili on chicken filet and roll. Secure with toothpick if needed.
2. Alternatively:
3. Sometimes when I am in a hurry, I use diced green chiles and just throw everything into the pot! Still tastes great!
4. Place chicken in crock pot, cover with soup and sauce.
5. Cook on low for 4 hours.
6. Serve with rice if desired.