Crock Pot Green Chile

My own personal Green Chile Recipe. Very delicious, just the right amount of spice, and hearty. This recipe creates a stew-like Chile that can be served in a bowl with a tortilla or smothered onto your favorite burrito. This recipe is always best with fresh roasted chiles, but seasons can cause issues with that. I buy 2 bushels in late summer, peel/dice and freeze in quart bags. I also recommend finely mincing all the veggies, I use a slap-chop to get mine extra small. Large chucks take a lot of space on a spoon, the small pieces allow greater variety in each bite.

• Ready In: 8 hrs 45 mins
• Yields: 6 quarts

Ingredients

• 1  quart green chili pepper (diced)
• 2  lbs ground pork
• 4 -5  medium potatoes (finely chopped)
• 3 -5  medium  tomatillos
• 1 (14 ounce) can diced tomatoes
• 48  ounces chicken broth
• 2 -3  jalapenos
• 1  white onion
• 4  garlic cloves (minced)
• 2  tablespoons cumin
• 2  tablespoons chili powder
• 4  tablespoons flour

Directions

1. Clean and peel all the vegetables.
2. Chop and dice vegetables to taste. I find the smaller (minced) the pieces the better.
3. Brown the ground Pork.
4. Add all spices in a bowl and mix.
5. Combine all Ingredients in a 6qt crock pot.
6. Cook for 6-8 hours.